The first-ever winners of Deliveroo’s first Foodiepreneur Competition, Kristoffer Tian and Jonathan Tong, known as Wearelittlebites, have launched three new exciting menus at Deliveroo Food Market for dine-in and delivery, providing even more great-tasting choices for hungry Singaporeans this new year.

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With their prize comprising S$25,000 worth of cash and
business support from Deliveroo, the young chefs have created a delightful
array of dishes, featuring their signature Har Mee, colourful and tasty grain
bowls, warm and toasty sandwiches as well as a selection of tartlets and sliced
cakes.

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The Grain Bowl menu was created with the intention of fueling customers the right way, featuring a selection of wholesome, fusion bowls which are both nutritious and appetizing. Whether it’s the Roast Duck Bowl, Wearelittlebites’ take on the local Roast Duck Rice featuring smoked duck breast with Hainanese-style couscous or their Thai-tanic Bowl, a surprising mix of cured Norwegian salmon with fresh Thai mango salad and arugula.

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Pick from a series of innovative creations such as the crowd
favourite Buttermilk Chicken Sandwich or the Classic Roast Beef made with
12-hour smoked brisket and caramelised onions. Picky eaters can also customize
their own sandwiches with tasty ingredients and fillings.

If you’re a fan of both savoury and sweet, try the Chocolate
Salted Caramel Tart, made with chocolate and salted caramel ganache, topped
with coffee whipped ganache. For something zesty, Wearelittlebites’ Lemon
Meringue Tart is an excellent option.

Available at Deliveroo Food Market for both dine-in and
delivery, customers can now experience Asian- influenced French cuisine at the
site, or direct to their doorsteps.





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