If you are looking for a more luxurious setting to bring your foreign guests to sample some authentic Singapore classic dishes at a price that won’t burn a big hole in your wallet, consider The Lobby Lounge at Shangri-la Singapore.

The hotel has a Local Breakfast Buffet priced at S$29.50 per pax, available from 8am to 11am on Saturday, Sunday and Public Holidays. You get to savour a wide selection of local delights from the buffet spread plus a choice of a signature dish from their a la carte menu with a tea, coffee, Kopi Tarik or Teh Tarik.

Teh Tarik
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To present the best local signature dishes from Singapore, The Lobby Lounge collaborated with various renowned local F&B establishments such as The Coconut Club and Springleaf Prata Place to bring you the very best Nasi Lemak, Roti Prata and other iconic dishes.

Nasi Lemak prepared with an original recipe from The Coconut Club, a Michelin's Bib Gourmand Singapore 2018 awardee
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Nasi Lemak prepared with an original recipe from The Coconut Club, a Michelin’s Bib Gourmand Singapore 2018 awardee
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Roti Pratas with Dhalcha and Fish Curry, in collaboration with Springleaf Prata Place
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This is prepared with the heritage recipe passed down from Lobby Lounge’s very own Chef Yong Jia’s grandmother
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Dry Wanton Mee served with barbecued pork by Shang Palace’s Chinese Executive Chef Mok Kit Keung
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Kaya Toast served with Soft-Boiled Egg – the kaya is made in-house and rich in Gula Melaka
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Tuck into iconic dishes such as Dry Wanton Mee or Soft Boiled Eggs with Kaya Toast from the a la carte menu (available on both weekdays and weekends), or enjoy them with a semi-buffet of light bites such as baos and kuehs in the local breakfast buffet on weekends only, from 8am to 11am.

Items from the buffet spread, ranging from light bites like kuehs to fried bee hoon, glutinous rice and more:





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