Magnum presents a true to pleasure indulgence with the all-new Magnum Dairy Free Classic and Dairy Free Almond. Ideal for everyone, especially vegans and the health-conscious, the plant-based ice confectionery provides the same classic Magnum indulgent experience – but without the dairy – transporting you to Magnum’s world of pleasure with every bite.

Certified Vegan by European Vegetarian Union, the new Magnum Dairy Free range delivers the ultimate dairy-free treat to all pleasure seekers, because we believe that a day without pleasure is a day lost.  Expertly crafted for the same true Magnum cracking experience, each stick of velvety pea protein ice confectionery is coated in chocolate couverture, made from sustainably sourced cocoa beans from Rainforest Alliance Certified farms, for a guilt-free indulgence.

Meticulously crafted to deliver superior Magnum pleasure, the velvety vegan ice confection is skillfully crafted for a classic Magnum indulgence. Dipped in chocolate couverture, the ratio of chocolate and vanilla is approximately one to three, for optimal flavour notes in every bite.

Encased in Magnum’s vegan cracking chocolate shell, each Magnum Dairy Free Almond contains four whole almonds, expertly sliced lengthwise into uniformed, bite-sized pieces to ensure that pleasure-seekers experience the most luxurious almond crunch with every bite.

Available for purchase on RedMart and Cold Storage from 1 August 2019, Magnum offers the Dairy Free Almond and Classic flavours in a multipack of three at SGD11.90. The Magnum Dairy Free Almond also comes in an impulse size at SGD4.50.

For more information about Magnum ice cream and Magnum Singapore, visit here.

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