Orchard Hotel Singapore kickstarts its festive celebrations
with a swan-ky spirit, all anchored on the Royal Swan Festive Goodie House in
the lobby.
The house features seven larger-than-life royal swans,
representing “seven swans a-swimming” as made famous in the Christmas carol
“The Twelve Days of Christmas” contrasting against bright red Poinsettias. Guests
can look forward to festive drinks and a warm reception, alongside luscious
festive takeaways and gourmet presentations at our award-winning restaurants.
Royal Swan Festive Goodie House
Visit the Goodie House at the lobby and add a touch of
festivity to your celebrations with gourmet take-home treats.
The hotel pays homage to festive heritage with the traditional Christmas Turkey Galantine Stuffed with Goose Liver and Truffle Pate, accompanied by Wild Morel Cream and roasted to succulence with sweet and savoury notes. Add a tropical trifle to your celebration with our Christmas in Summer Log Cake to complement savoury Turkey.
Christmas Goodies are available daily at the lobby’s Royal Swan House at Orchard Hotel Singapore from now till 25 December 2019. Please call the Santarina at 6739 6577 or email [email protected] to reserve your goodies.
The Orchard Café
Christmas Eve Dinner
Available at The Orchard Cafe on 24 December 2019 (6 PM to
10 PM).
- Cold Selection: Tiger Prawn with Granny Smith
Apple Jelly. Seafood Extravaganza on Ice: Freshly Shucked Irish and Canadian
Oysters; Chilled Tiger Prawns; Spanish Black Mussels; Cherry Clams. - Japanese Delight: Fresh Cut Sashimi and Assorted
California & Maki. - Live & Carving Stations: Roasted Whole
Turkey; US Ribeye; Bone-in Honey Baked Gammon Ham. - Other Highlights: Singapore Chilli Crab served
with Szechuan Bun; Signature Baked Yoghurt Country Tomato Scottish Salmon;
Signature Laksa Noodle served with Lobster Ball; Festive Mince Pie; Signature
Mango Cake. - S$128 per adult (Children below 5 years dine for
free; and 5 to 12 years at half price).
Christmas Day Brunch
Available at The Orchard Cafe on 25 December 2019 (12 PM to
3 PM).
- Enjoy a special visit by Santa Claus and take
photos with him, plus Christmas carolling and fun children’s activities to
spread an abundance of joy and cheer. - Hors d’oeuvres: Maine Lobster Cocktail and
Japanese Golden Caviar; Baked Silver Cod Mignon; Tuna Tartar. - Seafood On Ice: Freshly Shucked Irish and
Canadian Oysters; Chilled Tiger Prawns; N.Z. Mussels; Chilled Snow Crab. - Carving Station: Christmas Whole Turkey; Bone-in
Gammon Ham; Herb-marinated Prime Rib; BBQ Veal Rib. - Grill Station: Grilled Mediterranean Octopus
Tentacles; Grilled King Prawns; Grilled Baby Spring Chicken; Australian Lamb
Rack. - Other Highlights: Pan-fried Foie Gras; Signature
Laksa; Baked Scallop Thermidor; Pan-seared Beef Mignon; Christmas Pudding. - S$108 per adult including Free Flow of Soft
Drinks; S$158 per adult including Free Flow of Champagne, Wine, Beer and DIY
Bloody Marys (Children below 5 years dine for free; and 5 to 12 years at half
price).
New Year’s Eve Dinner
Available at The Orchard Cafe on 31 December 2019 (6 PM to
10 PM).
- Hors d’oeuvres: Chicken Galantine; Smoked Duck
with Potato Salad. - Mixed Highlights: Smoked Veal Rib, Oven-roasted
Herb US Ribeye; Braised Oxtail Stew; Snow Crab Leg, Singapore Chilli Crab with
Crispy Szechuan Bun. - S$118 per adult including Free Flow of Soft
Drinks; S$168 per adult including Free Flow of Champagne, Wine, Beer and DIY
Bloody Marys (Children below 5 years dine for free; and 5 to 12 years at half
price).
New Year’s Day Brunch
Available at The Orchard Cafe on 1 January 2020 (12 PM to 3
PM).
- Hors d’oeuvres: Maine Lobster Cocktail; Tuna
Tartare; Baked Cod Mignon. - Carving & Grill Stations: Christmas Whole
Turkey; BBQ Veal Rib; Australian Lamb Rack; Grilled Baby Spring Chicken;
Grilled King Prawns. - Tantalising Desserts: Christmas Yule Log Cake;
Mulled Wine Baby Pear; Christmas Pudding. - Fun children’s activities to spread an abundance
of joy and cheer. - S$108 per adult including Free Flow of Soft
Drinks; S$158 per adult including Free Flow of Champagne, Wine, Beer and DIY
Bloody Marys (Children below 5 years dine for free; and 5 to 12 years at half
price).
Sunday Brunch
Available at The Orchard Cafe every Sunday in December from (12
PM to 3 PM).
- Seafood On Ice: Freshly Shucked Canadian Oysters
Chilled Tiger Prawns; N.Z. Mussels; Scallop with Roe. - Mixed Highlights: Herb-marinated Ribeye;
Applewood Smoked Salmon; Honey Baked Ham; Oven-roasted Country Spices Marinated
Whole Turkey; Singapore Chilli Crab with Crispy Szechuan Bun.
- S$98 per adult including Free Flow of Soft
Drinks; S$148 per adult including Free Flow of Champagne, Wine, Beer and DIY
Bloody Marys (Children below 5 years dine for free; and 5 to 12 years at half
price).
Festive High Tea
Available at The Orchard Cafe from 1 to 31 December 2019 (3
PM to 5 PM).
- Sandwiches: Wrapped Roulade of Tuna Mayo and
Tomato Slices. - Seafood on Ice: Fresh Poached Prawns; NZ Half
Shell Mussels and Chilled Pepe Clams. - Carving Station: Oven-roasted Australian Beef
Striploin; Oven-roasted Turkey Breast. - Festive Desserts: Traditional Local Ice Kacang
& Chendol with Condiments. - S$42 per adult (Children below 5 years dine for
free; and 5 to 12 years at half price)
Bar Intermezzo
Christmas Afternoon Tea
Available at Bar Intermezzo from 1 to 31 December 2019 (1:30
PM to 5:30 PM).
- Festive Finger Sandwiches: Roasted Turkey;
Sous-Vide Beef Slices; Scottish Smoked Salmon; Aged Cheddar with Apricot and
Ginger Chutney. - Christmas Sweets: Freshly Baked Scones served
with Clotted Cream, Strawberry Jam and Honey Butter; Orange Pound Cake; Hot
Mince Pies. - S$68 for 2 people
New Year’s Eve Countdown
Available at Bar Intermezzo on 31 December 2019 (8 PM to 1
AM).
- Come merry your night away with decadent snack
platters and bottle service at Bar Intermezzo’s Great Gatsby-inspired night
with champagne, swinging jazz, and some sparkle to effortlessly transport you
back in time to the roaring 1920s. - Cover charge S$45 per person. Table package
available at S$580 for 4-6 people per table.
Hua Ting Restaurant
Christmas Set Menu
Available at Hua Ting Restaurant on 24 and 25 December, lunch
(11 AM to 2:30 PM) and dinner (6 PM to 10:30 PM).
- Highlights: Stewed Bird’s Nest with Fish Maw and
Wild Bamboo Pith; Stuffed Tiger Prawn with Prawn Paste; Supreme Chicken Stock
and Inaniwa Udon. - Sweet Desserts: Chilled Mango Sago with Pomelo;
Vanilla Ice Cream Glutinous Rice Dumpling and Chocolate Truffle. - S$1,088 to $1,388 per table of 10 persons.
Hua Ting Steamboat Festive Set Menu
Available at Hua Ting Steamboat from 1 December 2019 to 1
January 2020, lunch (11: 30 AM to 2:30 PM) and dinner (5:30 PM to 10:30 PM).
- Fresh Ingredients: Tiger Prawns; Red Snapper
Fillet; Bamboo Clams; Scallops; US Kurobuta Pork; Premium Beef Striploin;
Turkey Meatballs with Fish Egg. - Other Highlights: Angel Hair Noodle with Truffle
Sauce; Turkey Vegetables Salad with Goma Sauce Dressing; Mushroom Broth - S$88 per person (minimum 2 persons)
Mon Bijou
Christmas Set Menu
Available at Mon Bijou on 24 and 25 December 2019 (10 AM to
9 PM).
- Highlights: Filet de Boeuf – Grilled Beef
Tenderloin with Roasted Bone Marrow, Onion Puree, Grilled Asparagus and Morel
Beef Jus; Dos de Cabillaud – Cod Fish served with Mediterranean Sauce and
Deep-fried Baby Squid. - S$75 per person
New Year’s Set Menu
Available at Mon Bijou on 31 December 2019 and 1 January
2020 (10 AM to 9 PM).
- Highlights: Herb-Crusted Lamb Loin served with
Roasted Rosemary Potato; Seasonal Vegetables; Artichoke Puree and Lamb Jus or
Grilled Salmon served with Piqullos Puree; Mango Salsa and Lemon Gel. - S$68 per person
Swan-ky Staycation at Orchard
Treat yourself and your loved ones to a staycation with
rates from S$220 per night, including complimentary Wi-Fi access and Breakfast
Buffet for two persons. You’ll also get 20% off our festive meals when you stay
with us.
Experience the fresh new Orchard Hotel Singapore and immerse in the festivities, from Christmas lightings to festive sales on Orchard Road.
For room reservations, please call 6734 8595 or email
[email protected] Reservations are subject to room
availability, service charge and prevailing government taxes.
