Ben & Jerry’s introduces New Vegan Flavours – Chocolate Chip Cookie Dough and Chocolate Caramel Cluster


Ben & Jerry’s Non-Dairy is introducing two new vegan flavours – Chocolate Chip Cookie Dough and Chocolate Caramel Cluster. These are made with almond milk and 100% certified vegan for lactose intolerant, dairy-alternative-seeking customers.

For the sustainability-conscious consumers, the ingredients in each pint are non-GMO-sourced, certified vegan and Fairtrade. Additionally, even the packaging is responsibly sourced, ensuring our environment is taken care of with each scoop.

Non-Dairy Chocolate Chip Cookie Dough

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Made with vanilla ice cream and mixed with gobs of melty chocolate chip cookie dough, and crunchy fudge flakes, this classic flavour tastes just like the original. A fan-favourite globally, the vegan alternative is sure to be a hit too.

Non-Dairy Chocolate Caramel Cluster

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A decadent concoction of creamy chocolate ice cream, ribbons of salted caramel swirls and littered with peanuts and fudge chunks, this is bound to delight chocolate fans.

Ben & Jerry’s Non-Dairy is now retailing online and at your friendly neighbourhood supermarkets at S$14.90 per pint.





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