Ben & Jerry’s Non-Dairy is introducing two new vegan flavours – Chocolate Chip Cookie Dough and Chocolate Caramel Cluster. These are made with almond milk and 100% certified vegan for lactose intolerant, dairy-alternative-seeking customers.
For the sustainability-conscious consumers, the ingredients in each pint are non-GMO-sourced, certified vegan and Fairtrade. Additionally, even the packaging is responsibly sourced, ensuring our environment is taken care of with each scoop.
Non-Dairy Chocolate Chip Cookie Dough
Made with vanilla ice cream and mixed with gobs of melty chocolate chip cookie dough, and crunchy fudge flakes, this classic flavour tastes just like the original. A fan-favourite globally, the vegan alternative is sure to be a hit too.
Non-Dairy Chocolate Caramel Cluster
A decadent concoction of creamy chocolate ice cream, ribbons of salted caramel swirls and littered with peanuts and fudge chunks, this is bound to delight chocolate fans.
Ben & Jerry’s Non-Dairy is now retailing online and at your friendly neighbourhood supermarkets at S$14.90 per pint.