Popular CROQUANT CHOU ZAKUZAKU of Japan will debut in Singapore this November

BAKE Inc. will launch CROQUANT CHOU ZAKUZAKU this November 2019. The CROQUANT CHOU ZAKUZAKU flagship store will offer the famous Croquant Chou, a kind of stick-type cream puff that is filled with fresh cream and completed with its unique crunchy texture.

The croquant is made of almonds coated with sugar and egg white, as well as a blend of flour with its custard cream filling made from fine milk.

Apart from the renowned Croquant Chou, the store will also offer Soft Serve ice cream, “ZAKUZAKU SOFT”, made purely with Hokkaido Milk and coated with croquant chunks.

CROQUANT CHOU ZAKUZAKU will be available at ION Orchard Mall, 2 Orchard Turn, #B4-33, ION Orchard, 23880, from 30th November 2019.

The shop will open daily from 10 AM to 10 PM with the following items on the menu:

  • Croquant Chou – $2.80
  • Croquant Chou (set of 4) – $10.50
  • ZuakuZaku Soft (cup or cone) – $6.00
  • HIYAZAKU (crispy puff containing soft ice-cream) – $3.80

Limited edition menu items unique to Singapore’s store will be available as well. More information on these items will be revealed soon.

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