Jok Jok Mor is a newly opened Thai eatery at Rangoon Road.
Jok Jok Mor is Thai for ‘porridge in a pot’, and the eatery is one of the first to serve traditional Thai claypot porridge in Singapore.
Here’s what you can expect:
1. Traditional Thai claypot porridge
Diners have the option to customise their own pots of porridge, which includes choosing the type of soup, main and toppings they want.
There are three soup broths available: Tom Yum (creamy, mildly spicy, tangy), See Ew Kao (light soy sauce) and Mak Kum (distinctively zingy and refreshing).
Two mains: Porridge and Mama Instant Noodles (+S$1).
And a variety of topping sets: seafood (S$14.90), pork (S$8.90), chicken (S$8.90) and veggie (S$7.90).
There are even customisable options for diners who come in groups of three to four:
2. Side dishes and beverages
In addition to claypot porridge, the eatery serves a variety of side dishes and beverages, including crispy pork (S$6.90), fried tumeric chicken wings (S$6.90), housemade Thai iced green tea (S$2.90) and Thai milk tea (S$2.90):
Here’s their full menu if you’re curious:
How to go
Address: 129 Rangoon Road, Singapore 218407
- Monday – Thursday: 12pm – 10pm
- Friday – Saturday: 12pm – 12am
- Sunday: 12pm – 10pm
Top image courtesy of jokjokmor on Instagram